Dextrose Monohydrate

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(D-glucose) is a sugar that’s a stable, odorless, white crystalline powder or colorless crystal. Dextrose Monohydrate use in the food industry is vast. The coordinated water lends the desired physical properties for food manufacturing.

These can include:

• Boiling and freezing/melting points
• Preservation
• Humectant
• sweetness
• Browning reaction effects
• Gelation
• Viscosity