Corn Flour is ideal for making delicious desserts such as Halwa, Pudding, Kulfi, Rich Creamy Cake, and Patisserie, Cornflour is used as a thickening agent in liquid-based foods, Cornflour is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry.
Premium Quality Flour containing Best Quality Corns Used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard) Very low in Saturated Fat, Cholesterol and Sodium. Good source of Dietary Fiber, Riboflavin, Niacin, Folate and Iron, and a very good source of Thiamin.
